Seblak Kartini Pekalongan. Rice is an important food crop in Java dating back to ancient times The Javanese are known to revere Dewi Sri as the Rice Goddess Steamed rice is the common staple food and is served at every meal Tumpeng a coneshaped yellow rice is essential in slametan Javanese traditional ceremoniesRice can be processed into lontong or ketupat or cooked in coconut milk as nasi.
Sego Kucing Jogja S K J Pekalongan Jl Tentara Pelajar No 55 Pekalongan 2021 from FoodGloba
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Javanese cuisine Wikipedia
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Sego Kucing Jogja S K J Pekalongan Jl Tentara Pelajar No 55 Pekalongan 2021
