Alta Langa La Tur. Alta Langa La Tur La Tur is a softripened cheese made from a blend of sheep’s cow’s and goat’s milk It is produced by Caseficio dell’Alta Langa in the Alta Lange region of Italy The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind La Tur tastes of the sweetness of cream and butter followed by.
La Tur is a softripened cheese made from a blend of sheep’s cow’s and goat’s milk It is produced by Caseficio dell’Alta Langa in the Alta Lange region of Italy The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind La Tur tastes of the sweetness of cream and butter followed by acidic notes and yeasty flavours.
La Tur Alta Langa Approx. 200g Gastronomica
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ALTA LANGA, LA TUR Italco Food Products Wholesale
This cheese is made by a dairy called Caseificio dell’Alta Langa located in northern Italy’s Piedmont region the specific area is called Alta Langa which is known for its sparkling wines La Tur is representative of Piedmont’s Robiola style of cheese which is generally softripened —this just means the rind is soft and can be eaten.
culture: the word on cheese
Cheese of the Week Alta Langa La Tur Posted on April 18 2009 | 7 Comments I first had this superb cheese which hails from the Alta Langa Dairy in Italy’s Piedmont region at Absinthe Brasserie in San Francisco It was part of an afterdinner course of cheese during which I thought multiple times Why would anyone ever have a dessert course consisting of anything.
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Caseificio dell’Alta Langa — a cheesemaking company named after an ancient breed of goat—crafts each round from pasteurized goat’s milk in Piedmont Italy We receive each round in a squat cupcake wrapper and immediately transfer to our cool humid subterranean caves After weeks underground Brunet emerges as a delicate gift to cheese lovers When you break past.